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    Moodle is an open-source Learning Management System (LMS) that provides educators with the tools and features to create and manage online courses. It allows educators to organize course materials, create quizzes and assignments, host discussion forums, and track student progress. Moodle is highly flexible and can be customized to meet the specific needs of different institutions and learning environments.

    Moodle supports both synchronous and asynchronous learning environments, enabling educators to host live webinars, video conferences, and chat sessions, as well as providing a variety of tools that support self-paced learning, including videos, interactive quizzes, and discussion forums. The platform also integrates with other tools and systems, such as Google Apps and plagiarism detection software, to provide a seamless learning experience.

    Moodle is widely used in educational institutions, including universities, K-12 schools, and corporate training programs. It is well-suited to online and blended learning environments and distance education programs. Additionally, Moodle's accessibility features make it a popular choice for learners with disabilities, ensuring that courses are inclusive and accessible to all learners.

    The Moodle community is an active group of users, developers, and educators who contribute to the platform's development and improvement. The community provides support, resources, and documentation for users, as well as a forum for sharing ideas and best practices. Moodle releases regular updates and improvements, ensuring that the platform remains up-to-date with the latest technologies and best practices.

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Available courses

Beverage Service and Mixology

This course provides a comprehensive introduction to the world of beverage management, focusing on the art of mixology and professional beverage service. Participants will learn about a wide range of alcoholic and non-alcoholic beverages, including coffee, tea, cocktails, wines, and spirits. The course covers essential techniques such as cocktail preparation, garnishing, and presentation, as well as responsible alcohol service and beverage pairing.

In addition to mastering mixology, learners will develop skills in customer service, understanding the role of a bartender, and ensuring a high-quality guest experience. Through practical demonstrations and hands-on activities, students will gain confidence in creating signature drinks and managing beverage service in a variety of hospitality settings, including restaurants, bars, and events.